Phoenix – Event Server

Banquet Event Server | The Party Staff, Inc.

Location: Greater Phoenix Area (Scottsdale, Tempe, Downtown, and surrounding resorts)

Pay Rate: $15.00 – $20.00 per hour

Status: Flexible, On-Call

Join the West Coast’s leading hospitality staffing firm! With over 36 years of experience, The Party Staff, Inc. partners with the Valley’s most prestigious hotels, private clubs, and corporate venues. If you are a polished professional looking for a variety of high-energy environments—from luxury weddings in Paradise Valley to corporate galas in Downtown Phoenix—this is your opportunity.

Your Role at the Event

As a Banquet Server, you are the face of the hospitality experience. You will work under the direction of event captains to execute seamless service.

• Service Excellence: Perform tray passing, plated table service, and buffet management.

• Setup & Breakdown: Assist in the “magic” of turning a room—setting linens, glassware, and service stations, and clearing them once the event concludes.

• Professionalism: Maintain a polished appearance and high attention to detail in fast-paced, high-stakes environments.

• Safety & Speed: Carry heavy trays and glassware safely while navigating crowded event floors.

What You’ll Need

• Experience: At least 6 months in banquet service, catering, or restaurant hospitality.

• Skills: Ability to carry cocktail trays and serve wine with finesse.

• Certifications: ServSafe Food Handler card (required within 30 days) and Arizona Title 4 (preferred).

• Mobility: Reliable transportation to reach various resort and event properties across the Valley.

• Stamina: Ability to stand/walk for 6–10 hours and lift up to 35 lbs.

Industry Insights: Hospitality Workforce

The hospitality industry is one of the most diverse sectors in the United States. The Party Staff, Inc. operates within a market that relies on a broad range of talents. Here is a look at the demographics for “Waiters and Waitresses” (which includes banquet servers) as of the most recent 2024-2025 labor data.

US Hospitality (Server) Demographics:

Banquet Service Standards

To succeed in high-end Phoenix resorts, you must master specific service styles. You will be trained to follow the “Silent Service” model used in luxury events.

• American Service: Food is plated in the kitchen and served from the guest’s left with the left hand; beverages are served from the right.

• Clearance: Dishes are cleared from the guest’s right side with the right hand.

• The “Full Tray” Technique: Always balance your tray on your non-dominant hand, keeping it at shoulder level to navigate through crowds safely.

Why Join The Party Staff?

• Flexibility: Use our mobile scheduling to pick up shifts that fit your life.

• Variety: One day you might be at a spring training event; the next, a black-tie gala.

• Growth: We offer consistent opportunities and a chance to network with the top catering and event leads in Arizona.

• Inclusion: We are an Equal Opportunity Employer that values diversity and provides a welcoming environment for all professionals.