Job Overview: Part-Time Server/Barista (Anchorage, AK)

Sis’s Cafe & Catering is looking for a friendly, high-energy Server/Barista to join their team in Anchorage. This role is perfect for a hospitality professional who enjoys a fast-paced “lunch rush” environment and possesses a hybrid skill set in both table service and espresso craft.

The schedule is exceptionally consistent, making it an ideal “mother’s helper” shift or a perfect fit for a student or someone seeking steady midday hours without late nights or weekends.

Key Responsibilities & Daily Tasks

Guest Experience & Table Service

Hospitality First: Greet guests with warm energy, guide them to tables, and provide menus and water.
Order Management: Take orders accurately and confidently, delivering food and drinks quickly while anticipating guest needs.
Full-Cycle Service: Handle the entire guest journey from initial seating to dropping off checks and processing payments.
Table Maintenance: Bus tables promptly and keep the dining room and service stations clean and well-stocked.

Cafe & Kitchen Support

Beverage Craft: Occasionally step behind the bar to craft espresso drinks for guests.
Light Prep Work: Assist the kitchen team with light prep duties, such as slicing/stacking meats and cheeses or cutting vegetables.
Team Support: Jump in where needed, including answering phones for catering inquiries or running food.

Qualifications & Requirements

Core Experience

Restaurant Tenure: At least 1 year of restaurant experience is required (serving experience is a major plus).
Barista Skills: At least 1 month of experience in a coffee shop or espresso bar.
Certification: Must have a valid Food Handler Certification.

Physical & Professional Standards

Reliability: Must have a strong work ethic and reliable transportation to the Anchorage 99518 area.
Stamina: Ability to stand for the duration of the shift and lift 25+ lbs.
Demeanor: A “guest-first” mindset with a neat, professional appearance and the ability to multitask under pressure.

Salary, Schedule & Benefits

Pay: $14.00 per hour + tips.
Shift Times: Monday–Friday, 10:00 AM – 1:30 PM (Wednesday starts early at 9:00 AM).
Job Type: Part-time, In-person.
Benefits: Paid training is provided to get you up to speed on their specific menu and espresso recipes.

Why This Role?

Sis’s Cafe & Catering is known for its community-focused atmosphere and regulars. The midday-only schedule is a rare find in the hospitality industry, offering a 17.5-hour work week that leaves your afternoons, evenings, and weekends completely free. It’s an opportunity to work for a local business that values a “fun” team culture while providing food and coffee you can be proud to serve.

Application Information

Qualified candidates should apply in person or through the cafe’s designated hiring portal. Be prepared to discuss your favorite menu items and demonstrate your multitasking abilities. You must be able to relocate to or commute to Anchorage 99518 before starting work.

Full Job Description

Sis’s Cafe & Catering is a well-known, locally-owned establishment in Anchorage (situated in the Midtown/B Street area) recognized for its homemade-style comfort food and robust catering services. Working here involves a high-energy, “hands-on” environment where the staff is often cross-trained to handle both the bustling daily breakfast/lunch rush and the preparation for large-scale private and corporate events.

Typical Responsibilities:

Customer Service: Greeting guests, taking orders at the counter or tableside, and providing knowledgeable suggestions from the daily specials board.
Kitchen & Food Prep: Assisting with the assembly of sandwiches, salads, and specialty breakfast items. For catering, this includes high-volume food prep and professional plating.
Catering Logistics: Assisting in the setup, service, and breakdown of off-site catering events. This may involve loading vans and ensuring all equipment (chafing dishes, linens, utensils) is accounted for.
Barista & Beverage Service: Preparing coffee, tea, and specialty drinks, and managing the beverage station for both dine-in and catering guests.
General Maintenance: Ensuring the dining room is clean and inviting, handling dishwashing during peak times, and maintaining strict food safety standards.

Qualifications:

Energy & Attitude: A friendly, “can-do” personality is the top priority for this family-oriented business.
Experience: Previous experience in a fast-casual café or catering environment is preferred but not always required for entry-level roles.
Certifications: Ability to obtain a Municipality of Anchorage Food Worker Card within 30 days of hire.
Physicality: Ability to stand for long shifts, move quickly during the lunch rush, and lift catering crates (approx. 30–40 lbs).
Flexibility: While the café typically has daytime hours, catering roles may require occasional early mornings or weekend availability for special events.

Why Work Here:

Local Vibe: A chance to work in a tight-knit, non-corporate environment where you can build relationships with regular local customers.
Daytime Hours: Unlike many restaurant roles, the café’s schedule often allows for evenings off, making it ideal for those seeking a better work-life balance.
Skill Development: Gain experience in both front-of-house service and behind-the-scenes catering production and event management.

To apply for this job please visit www.sisscafe.com.