Job Summary

The Kitchen Supervisor/Manager at Pizza Delight in Moncton is a “player-coach” role that balances high-level administrative management with hands-on culinary execution. You will be responsible for the heart of the restaurant—directing food preparation, managing labor costs, and ensuring that every pizza and pasta dish meets Pizza Delight’s quality standards. This position is ideal for an experienced cook ready to lead a team, maintain a positive work culture, and manage the operational logistics of a fast-paced kitchen.

Job Details

Employer: Pizza Delight (MTY Food Group)
Location: Moncton, NB
Position Type: Full-time / Leadership
Compensation & Benefits: * Estimated Salary: In the 2026 Atlantic Canada casual dining sector, Kitchen Supervisors typically earn between $42,000 and $52,000 annually, depending on the specific location’s volume and the candidate’s experience.
- Perks: Often includes employee meal discounts, health benefits (for full-time staff), and growth opportunities within the MTY Food Group network.
Working Conditions: * Fast-paced environment, especially during peak meal times (lunch/dinner).
- Requires flexibility for evenings, weekends, and statutory holidays.
- Involves a mix of kitchen labor (heat, noise, pace) and occasional office work.

Core Responsibilities

Operational Leadership: Plan and direct all food preparation activities; oversee cooks and kitchen staff to ensure a smooth, efficient service.
Quality Control: Ensure all food conforms to brand standards; teach staff proper techniques for garnishing and presentation.
Financial Management: Evaluate food requirements and labor costs; manage ordering of supplies and food inventory to maintain profitability.
Staff Development: Recruit and hire personnel alongside the franchisee; explain new recipes and equipment; mentor cooks to improve their skills.
Maintenance & Safety: Ensure the kitchen remains a safe, clean, and positive work environment; manage risks associated with a high-heat kitchen.
Collaboration: Execute tasks as requested by the General Manager or Franchisee, acting as a bridge between the kitchen and management.

Candidate Requirements

Experience: 1 to 2 years of experience as a cook or kitchen team leader is required.
Skills: Strong analytical mind with a facility for numbers and quick decision-making.
Leadership Traits: High level of confidence, integrity, and stress management skills.
Communication: Ability to explain complex recipes and provide clear direction to a diverse team.
Physical Stamina: Energy and autonomy to maintain a high pace during intense meal periods.
Availability: Flexibility to work a varied schedule including nights and weekends.

Job Description

Are you a culinary leader who thrives in a fast-paced environment and takes pride in every plate that leaves the kitchen? Pizza Delight is looking for a Kitchen Supervisor/Manager to join our Moncton team. As a staple of Atlantic Canadian dining, we believe in great food and even better people. If you have the “grit” of a seasoned cook and the analytical mind of a manager, we want you to lead our kitchen to success.

In this role, you are the conductor of the kitchen. You won’t just be behind the line; you’ll be the one ensuring the quality of our signature pizzas is consistent, that our labor costs are in check, and that our team feels supported and energized. We look for “player-coaches”—leaders who aren’t afraid to roll up their sleeves during a busy Saturday night rush but can also sit down and handle inventory ordering or staff recruitment with precision. Your ability to maintain a positive, professional work environment amidst the heat and noise of a commercial kitchen is what will set you apart.

Joining Pizza Delight means becoming part of a community. We value integrity and initiative, offering a workplace where your organization and focus on quality are rewarded. We provide structured hours with the flexibility needed for a work-life balance in the hospitality industry. Whether you are teaching a new cook the perfect garnish or planning the next week’s food order, you are building the foundation of our restaurant’s success.

If you are a dynamic, self-motivated leader with a passion for quality and team spirit, we invite you to apply.

Pizza Delight | Moncton, NB

Pizza Delight is an iconic Atlantic Canadian institution that has grown from a single takeout stand in Shediac (1968) into a major national franchise. While now part of the global MTY Food Group, its Head Office remains firmly rooted in Moncton, serving as the strategic and operational nerve center for over 70 locations across five provinces.

Company Culture: “The Hometown Hospitality”

The culture at Pizza Delight is defined by its deep community roots and a focus on “delighting” guests through consistent, family-oriented service.

Entrepreneurial Spirit: The brand’s success is attributed to its local owners. The culture encourages franchisees to be “their own boss” while adhering to the “Secret Recipe” standards that have built trust over five decades.
Freshness and Craft: A central cultural value is the commitment to “made fresh daily” dough and their signature secret-recipe sauce. This focus on tradition is balanced by an operations team with over 185 years of combined experience in modernizing the restaurant experience.
Youth & Community Engagement: Pizza Delight is frequently a first-time employer for students. The culture emphasizes teamwork and multitasking in a high-energy, fast-paced environment. Nationally, the company is recognized for its “Kids Eat Free” programs and localized community sponsorships.
Internal Mobility: Many managers across the network began as dishwashers or cooks. The organization values “tenured souls”—employees who understand the brand’s history—while continuously evolving through their national training and recruitment programs.

Unique Location: The Moncton Head Office & Regional Hub

Moncton serves as both the corporate headquarters and a high-density market for the brand.

The Corporate Headquarters

Located at 264 Botsford Street, Suite 201, this office manages everything from national marketing and site selection to the centralized distribution system that ensures product consistency across Canada.

Moncton & Dieppe Locations

The Moncton area features several distinct formats tailored to local needs:
- 1313 Mountain Road: A primary full-service dining destination and regional hub.
- 188 Mountain Road: A high-traffic counter focused on rapid delivery and takeout.
- Elmwood Drive & Champlain Place: Strategic locations serving the eastern residential and shopping corridors.
Bilingual Operations: As a New Brunswick-born brand, the Moncton hub operates seamlessly in both English and French, reflecting the linguistic profile of its home province.

Core Menu Pillars

Signature Item	Feature
Signature Pizza	Hand-stretched dough made in-house daily with secret-recipe sauce.
Garlic Cheese Fingers	An Atlantic Canadian staple, served with their famous Donair sauce.
Super Donair	A regional favorite featuring spiced meat, pepperoni, and mozzarella.
All-Star Combos	Value-focused bundles designed for family gatherings and “Online for Two” dining.

To apply for this job please visit www.pizzadelight.com.