Dishwasher/Utility

Job Description

Dishwasher/Utility

Red Lobster in Ottawa is seeking a reliable Dishwasher/Utility team member to support kitchen operations and maintain a clean, safe, and organized restaurant environment. This role is part-time, offers flexible scheduling, and provides opportunities for training, career growth, and team collaboration.

KEY RESPONSIBILITIES

Kitchen & Cleaning Duties
• Clean and maintain all areas of the restaurant according to safety and sanitation standards.
• Wash and sanitize dishware, flatware, glassware, pots, pans, and cooking utensils.
• Safely operate dishwashers and other kitchen equipment.
• Empty trash from the kitchen and other restaurant areas.

Support & Collaboration
• Assist Cooks with prep work and preparation of signature items, including Cheddar Bay biscuits.
• Work as a cohesive kitchen team, prioritizing both guest satisfaction and team support.
• Follow all cleanliness, hygiene, and safety protocols.

PHYSICAL REQUIREMENTS
• Must meet the minimum legal age to work and be authorized to work in Canada.
• Culinary experience preferred but not required.
• Ability to bend, reach, stoop, and lift up to 50 pounds safely.
• Stand and move throughout the restaurant for 8–12 hour shifts.
• Team-oriented, detail-focused, and able to multitask efficiently.

BENEFITS & PERKS
• Weekly pay with competitive wages.
• Flexible scheduling.
• Eligibility for medical, dental, vision, life insurance, and short-term disability benefits.
• Discounted shift meals and 25% discount as a guest.
• Career advancement opportunities through training and development.

WORK ENVIRONMENT
• Fast-paced restaurant environment.
• Physically active role with consistent movement, lifting, and cleaning.
• Team-focused culture prioritizing guest satisfaction and workplace safety.

DIVERSITY & INCLUSION
Red Lobster is an equal opportunity employer committed to creating a welcoming, inclusive workplace for all employees and applicants. Accommodations are available to support individuals with disabilities.

SUMMARY
The Dishwasher/Utility role supports Red Lobster’s kitchen operations by maintaining cleanliness, assisting with food prep, and ensuring a safe, organized work environment. This part-time position provides flexible scheduling, weekly pay, and opportunities for training, development, and career growth in a team-oriented restaurant setting.

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Job Summary

Red Lobster’s Dishwasher/Utility team member ensures a clean, organized, and safe kitchen environment while assisting with prep tasks and supporting the culinary team. Part-time work offers flexible scheduling, competitive pay, and benefits, with opportunities to gain experience and advance within the restaurant’s team-oriented, guest-focused culture.

FAQs

1. Is prior culinary experience required?
   Preferred but not mandatory; on-the-job training is provided.

2. What are the physical requirements?
   Ability to lift up to 50 lbs, bend, reach, stoop, and stand for extended periods.

3. What shifts are available?
   Flexible part-time scheduling with variable hours.

4. Are benefits offered?
   Yes, including medical, dental, vision, life insurance, and short-term disability.

5. Can I advance in this role?
   Yes, Red Lobster provides training and career development opportunities.

Expert Analysis

This role is ideal for physically capable, detail-oriented individuals seeking part-time work in a team-focused restaurant environment. Success requires attention to cleanliness, safety, and collaboration. Red Lobster offers competitive pay, benefits, and career growth potential, making it a strong entry point into the hospitality and culinary industry.

Location & Logistics Guide

Address: 1995 St. Laurent Blvd, Ottawa, ON, Canada
Google Maps URL: https://www.google.com/maps/place/Red+Lobster,+Ottawa,+ON,+Canada
The restaurant operates in a fast-paced environment with kitchen and dining areas. Employees must stand, lift, and move consistently during shifts. Flexible part-time schedules accommodate day and evening work.

Career Path

Dishwashers/Utility staff can progress to Kitchen Prep, Line Cook, or Restaurant Crew Leader roles. Training, experience, and demonstrated reliability support advancement within Red Lobster, providing long-term opportunities in culinary and restaurant management positions.