Job Description

Our Stewards are tasked with delivering the Gordon Ramsay benchmark of extraordinary service and superior hospitality to every visitor. The Porter manages the systematic disposal of refuse from the culinary department and oversees the professional operation of industrial dishwashing machinery. This position involves rigorous sanitation tasks, including the deep cleaning and disinfection of the kitchen environment, heavy machinery, specialized smallwares, and cookware, alongside various maintenance projects as directed. Furthermore, this role may involve supporting the culinary team with basic ingredient preparation.

We provide premium hourly pay, career advancement pathways, adaptable shift scheduling, and staff dining discounts. Qualified team members also receive comprehensive insurance coverage and annual service bonuses.

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Job Summary

The Dishwasher/Porter at Gordon Ramsay Burger ensures the heart of the restaurant remains spotless and functional. You will operate high-volume dish machines, manage kitchen waste, and execute deep-cleaning projects. This role supports the culinary staff through meticulous sanitation and occasional food prep, upholding the high standards of a world-renowned brand.

FAQs

What is the pay range for this position? The role offers a competitive hourly rate between $17 and $20, depending on experience.

Does this job involve any cooking? While primarily a cleaning and maintenance role, you may be required to assist with basic food preparation tasks.

What kind of bonuses are offered? Eligible team members can receive anniversary bonuses to celebrate their tenure with the company.

Do I need a degree to apply? No, there is no specific educational degree mentioned as a requirement for this role.

How does the company verify work eligibility? Gordon Ramsay Burger is an E-Verify participant and uses the system to confirm U.S. employment eligibility.

Expert Analysis

Working under the Gordon Ramsay North America umbrella carries significant brand prestige. In the high-stakes Chicago culinary market, a Porter role in a “celebrity chef” establishment demands higher-than-average attention to detail. This position is a foundational “back-of-house” role that is critical for maintaining the high-volume throughput typical of downtown flagship restaurants.

Location & Logistics Guide

The restaurant is located in the vibrant River North neighborhood of Chicago. This area is a major dining destination with high foot traffic. It is easily accessible via the CTA Grand (Red Line) station and several bus routes, making it convenient for full-time commuters.

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Career Path

Porters at Gordon Ramsay Burger are well-positioned to move into Prep Cook or Line Cook roles. The company’s emphasis on “growth opportunities” means that dedicated staff can transition into culinary leadership or specialized facilities management roles within the global Ramsay restaurant group.

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