Crew Member

Job Duties

• Hand-Crafted Food Prep: Prepare “real food” by hand daily using classic cooking techniques; Chipotle facilities contain no freezers, microwaves, or can openers.

• Station Versatility: Train for and operate confidently across all restaurant stations, including Grill, Cashier, Prep, Salsa, and Expo.

• Culinary Execution: Master high-volume cooking and food preparation, ensuring all ingredients meet Chipotle’s “responsibly sourced” and “wholesome” standards.

• Customer Interaction: Create a friendly, welcoming atmosphere for every guest, maintaining high standards of hospitality and speed.

• Cleanliness & Sanitation: Maintain a clean and organized work environment at your assigned station, adhering to strict food safety protocols.

• Team Collaboration: Support fellow team members to ensure smooth shifts and efficient service, especially during peak “rush” periods.

Requirements

• Age: Must be at least 16 years old.

• Attitude: A friendly, enthusiastic, and high-energy personality with a passion for serving others.

• Language: Ability to communicate effectively in the primary language(s) of the specific restaurant location.

• Work Ethic: A strong desire to learn professional cooking techniques and a commitment to “cultivating a better world.”

• Reliability: Consistent attendance and a willingness to follow Chipotle’s unique operational procedures.

Qualifications

• Experience: No prior experience is required; Chipotle welcomes applicants with backgrounds in dishwashing, hosting, bartending, or no retail background at all.

• Growth Potential: Individuals looking for a long-term career; 80% of Chipotle managers are promoted internally from Crew.