Cook; Summer

Job Description:
Friday Harbour Inc. invites you to join our summer culinary team! Bring your skills to a stunning Lake Simcoe resort, create unforgettable dishes, and contribute to an exceptional guest experience in a vibrant, supportive environment. Apply today and make your summer extraordinary!

About Friday Harbour Inc.:
Friday Harbour Inc. is a premier resort destination in Innisfil, Ontario, offering world-class recreational, dining, and hospitality experiences. With a focus on innovation, guest satisfaction, and team growth, we provide an inclusive and dynamic workplace where colleagues thrive while contributing to a one-of-a-kind resort experience.
Company Location: Innisfil, Ontario, Canada

Job Overview:
The Cook supports all areas of the kitchen, preparing and executing dishes to high standards while maintaining sanitation and organization. You will play a critical role in producing exceptional culinary experiences for our guests while working in a fast-paced, collaborative environment.

Responsibilities:

• Organize and prepare mise en place

• Follow recipes to prepare soups, salads, sauces, and entrees

• Cook meat, fish, vegetables, and other foods using various methods (grilling, sautéing, roasting, steaming)

• Portion ingredients per standard recipes and plating guidelines

• Maintain clean, sanitary, and organized workstations

• Assist with prep, cutting, marinating during off-peak periods

• Follow safe food handling and hygiene practices

• Monitor and record storage temperatures and prevent cross-contamination

• Report hazards or unsafe conditions per OHSA

• Support waste reduction and environmental compliance

• Maintain positive interactions with colleagues and guests

Qualifications:

• High school diploma or equivalent

• Culinary education and training required

• Food Handlers Certification; Red Seal certificate is an asset

• 2–3 years culinary experience in food service or hospitality

• Strong attention to detail and accuracy

• Ability to multi-task in a fast-paced environment

• Team-oriented and collaborative

• Basic computer knowledge

Colleague Perks:

• Complimentary golf and recreational equipment use

• Discounts at resort retailers and restaurants

• Group medical and dental coverage

• Company matched pension and optional savings plans

• Employee Assistance Program and Headspace membership

• Training, development, and appreciation events

Job Data Table:

Why Join Us:
Join a passionate team at a world-class resort where your culinary skills shine, your growth is supported, and every day brings stunning surroundings and rewarding experiences.

Job Summary:
This summer role offers hands-on culinary experience in a fast-paced resort setting, with opportunities to create exceptional dishes, collaborate with a talented team, enjoy attractive benefits, and build your hospitality career.
Date: 2026-01-16