Job Description

Cogir Senior Living oversees various elderly care communities throughout the nation. We provide a diverse selection of living arrangements for seniors, encompassing autonomous living, aided living, and specialized memory support.

For more than a quarter-century, our daily mission has been centered on the joy of our retired residents.

Human-Centric – Innovation – Quality

We are looking for motivated people with a sense of mission and a zest for living who desire significant employment that generates a genuine impact. Become part of our staff now!

Answering to the Culinary Manager, the Cook handles the crafting and distribution of all meals for inhabitants, visitors, and staff members.

Key Responsibilities

To handle or oversee the crafting and distribution of all food items for inhabitants, visitors, and staff;
To examine food lists and output logs prior to meal crafting and ensure they are cooked and presented correctly and appealingly;
To maintain the application of correct food management methods;
To perform everyday temperature inspections for cooling units, deep freezes, and pantries, logging results on the everyday inspection sheet;
To craft and distribute meals for medicinal or specialized nutritional needs based on scheduled food lists;
To implement menu replacements when required and log these in the appropriate area;
To respect the designated chronologies for the distribution of meals and snacks;
To adhere to everyday output logs, uniform cooking instructions, and everyday combined food lists while operating within defined financial limits;
To follow all regional and local mandates as well as set food service department guidelines and protocols;
To take an energetic role in the design and crafting of holiday and themed dining events;
To be present at departmental and site employee gatherings, internal workshops, and other required educational programs;
To remain conscious of the Residents’ Rights and Responsibilities and strive to honor and advocate for them;
To engage in the Quality Enhancement Initiative;
To observe and follow occupational health and safety laws and departmental secure work protocols;
To operate in a role requiring confidence with at-risk seniors (inhabitants);
To maintain and advocate for the firm’s principles and outlook regarding ethics, virtue, and honesty;
To carry out additional tasks as directed.

Qualifications

Acquisition of a Food Handler’s Certificate is mandatory
Red Seal Certification is favored
Experience in bulk meal crafting is required, ideally within a medical or senior living environment
Knowledge regarding Regional Food Premises mandates and Canada’s Food Guide is necessary
Experience with and understanding of medicinal and specialized nutritional plans is required
Physical capability to move and carry heavy, heated objects and remain upright for most of the work period is mandatory
Fluency in an additional tongue is viewed as a benefit
Submission of a finished and recent (within half a year) Vulnerable Sector Screening (encompassing a Criminal Record Check) or readiness to acquire one is mandatory

Cogir is dedicated to maintaining inclusive hiring methods. As a firm, we are pledged to offering and organizing adjustments for applicants when requested.

Job Data Table

Category	Details
Company Name	Cogir Senior Living
Location	Edmonton, AB, Canada
Locality	Edmonton
Country	Canada
City	Edmonton
Region	Alberta
Job Type	Part-time, Casual
Salaries	Not Specified
Experience Level	Experienced (Large quantity food prep)
Travel	None
Language	English (Second language an asset)
Benefits	Meaningful Work, Inclusive Environment

Skills & Competency Table

Skill	Competency Level
Culinary Arts	Professional
Food Safety (Food Handler)	Certified
Therapeutic Diet Planning	Intermediate
Large Quantity Cooking	Advanced
Health & Safety Compliance	Intermediate
Physical Stamina	High

Salaries Pay Calculator Table

Item	Amount	Notes
Annual Salary	Not Disclosed	Based on Part-time/Casual hours
Bonus	N/A	Not mentioned in posting
Total Compensation	Variable	Commensurate with experience and hours

Job Summary

This Part-time/Casual Cook position at Cogir Senior Living in Edmonton involves preparing and serving meals for residents in a retirement setting. The role requires adhering to therapeutic diets, safety regulations, and budget constraints. Candidates must be Food Handler certified and capable of working in a high-trust environment with vulnerable seniors.

FAQs

What certifications are required for this position?

A Food Handler’s Certificate is mandatory, while a Red Seal Certificate is highly preferred for applicants.

Does this role involve specialized cooking?

Yes, the Cook must be able to prepare meals for therapeutic and specialty diets according to planned menus.

What are the physical requirements of the job?

You must be physically able to stand for most of your shift and lift or transfer heavy, hot items.

Is a background check necessary?

Yes, a current Vulnerable Sector Check and Criminal Background Check (within six months) are required for this role.

What kind of facility is this?

It is a senior living residence offering independent living, assisted living, and memory care services.

Expert Analysis

This position demands a balance of culinary skill and high-level empathy. Working in senior living requires strict adherence to “Canada’s Food Guide” and specialized nutrition, making it more complex than standard restaurant work. The “Casual” status suggests high flexibility but requires the candidate to be ready for fluctuating shift availability.

Location & Logistics Guide

Located in Edmonton, Alberta, this role is situated in a major Canadian city with a robust healthcare and senior services sector. The position is on-site at a retirement residence, requiring reliable local transportation. Edmonton offers a high quality of life with extensive park systems and cultural facilities.

City Wikipedia URL: https://en.wikipedia.org/wiki/Edmonton

Career Path

A Cook at Cogir can advance to a Sous Chef or Culinary Manager position within the residence. Experience in healthcare food services is highly transferable to Clinical Dietetics or Nutrition Management roles. Long-term, employees may move into regional operations or specialized hospitality management within the senior living industry.

To apply for Company Website careers.cogirseniorliving.ca.