Chef De Cuisine

Job Description:
Earls Albert Street seeks you to step into the Chef De Cuisine role, leading culinary excellence and inspiring your team. Join us to create memorable dining experiences, grow your career, and make a lasting impact in a dynamic, guest-focused environment.

About Earls Albert Street:
Earls is a trailblazing restaurant group known for exceptional food, vibrant hospitality, and fostering leadership at every level. We combine culinary creativity with a people-first culture, providing team members opportunities to grow, innovate, and contribute to a fun, inclusive workplace. Company Location: Regina, SK, Canada.

Job Overview:
The Chef De Cuisine drives back-of-house operations, managing profitability, systems, and procedures while mentoring future culinary leaders. You will lead business planning, execute operational goals, and ensure flawless food and service, all while fostering an engaging and collaborative team culture.

Requirements:

• Minimum 2 years’ experience in a similar role

• Passion for food and culinary arts

• Strong leadership and communication skills

• Commitment to hospitality, teamwork, and fun

• Ability to inspire, mentor, and develop team members

• Willingness to learn, accept feedback, and grow

• Legal eligibility to work in Canada

Benefits:

• Competitive compensation

• Flexible scheduling for work/life balance

• Leadership meal budget and employee discounts

• Mentorship and career development programs

• In-house culinary and hospitality training

• Leadership growth opportunities

Job Data Table:

50-Word Summary:
Lead culinary operations and inspire your team at Earls Albert Street. Skills include back-of-house management, leadership, budgeting, and mentorship. Enjoy competitive compensation, flexible scheduling, career growth opportunities, training programs, and a supportive, fun environment focused on both guest satisfaction and team development.

Why Join Us:
Join a passionate, creative team where your culinary vision, leadership, and growth are valued. Make a meaningful impact while enjoying mentorship, career advancement, and a supportive, inclusive workplace.

Job Summary:
As Chef De Cuisine, you will lead operations, mentor future culinary leaders, and ensure outstanding food and service. This role offers hands-on growth, business ownership experience, and the chance to thrive in a collaborative, people-first environment.

Date: 2026-01-14