Job Overview: Campus Barista & Student Assistant (Part-Time)

The University of Alaska Southeast (UAS) is looking for motivated students to join the dining services team at the Lakeside Grill and Spike’s Cafe in Juneau. This position is specifically tailored for students who need a flexible, on-campus job that complements their academic schedule while providing professional hospitality experience.

In this role, you serve as a central figure in campus life, fueling the university community with quality coffee and meals in a high-energy environment.

Key Responsibilities & Daily Tasks

Beverage & Food Craft

Coffee Preparation: Master the art of crafting specialty coffee drinks and teas according to campus recipes and standards.
Food Prep: Assist in the preparation and assembly of a variety of fresh food items for the Lakeside Grill and Spike’s Cafe.
Sanitation: Maintain a pristine workspace by cleaning and sanitizing equipment, counters, and dining areas throughout your shift.

Customer Engagement & Service

Hospitality: Provide a welcoming environment for students, faculty, and staff with friendly, efficient service.
Transaction Handling: Accurately manage cash and digital payments using the university’s Point of Sale (POS) system.
Product Knowledge: Become an expert on menu offerings to answer customer questions and provide recommendations.

Qualifications & Requirements

Eligibility

Enrollment: Must be a currently enrolled student at the university.
Academic Standing: Must maintain the university’s required minimum cumulative GPA for student employment.
Passion for Service: A genuine interest in providing excellent customer service and contributing to a positive team culture.

Core Skills

Communication: Ability to interact effectively with a diverse campus population.
Reliability: Commitment to showing up for scheduled shifts, ensuring consistent service for the campus community.

Salary, Schedule & Benefits

Pay: $14.96 per hour.
Meal Stipend: Students working the required minimum hours may qualify for an additional meal stipend.
Flexibility: Shifts are specifically scheduled to work around your classes and exams.
Skill Acquisition: Develop transferable skills in time management, technical coffee craft, and high-volume retail operations.

Why This Role?

Working as a Campus Barista is one of the most convenient ways to earn an income while studying. The $14.96/hour starting wage is competitive, and the added meal stipend provides a significant financial boost. Beyond the paycheck, you’ll build a strong professional network on campus and gain experience that looks great on a post-graduation resume.

Application Information

Interested students should apply through the University of Alaska/Handshake portal. Be sure to have your current class schedule ready to discuss your availability. Referencing Job ID #J-18808-Ljbffr may help expedite your application.

Full Job Description

This listing typically arises from the shared acronym “UAF” between the University of Alaska Fairbanks and the University of Agriculture, Faisalabad. In the context of Juneau, these roles are primary to the UAF Institute of Agriculture, Natural Resources and Extension (IANRE). These positions support Alaska’s land-grant mission, focusing on food security, sustainable horticulture, and community education in the unique temperate rainforest climate of Southeast Alaska.

Typical Roles & Responsibilities:

Agricultural Extension Support: Assisting the Juneau District Office with community outreach, including the Master Gardener program and local food security initiatives (e.g., the Alaska Harvest Collaborative).
Field Research & Data Collection: Supporting faculty in monitoring cold-climate crop trials, soil health in high-moisture environments, and pest management strategies specific to the Tongass National Forest region.
Administrative & Technical Assistance: Providing clerical or technical support for research projects, including data entry, grant reporting, and managing communications between Alaskan researchers and international academic partners.
Community Education: Helping organize and facilitate workshops on seed starting, composting, and food preservation (e.g., canning and pickling) for Juneau residents.
Stakeholder Collaboration: Acting as a liaison between the university and local industry members, such as commercial peony growers or small-scale mariculture operators.

Qualifications:

Educational Background: No specific degree is often mentioned for pooled “Temporary Employee” roles, though a background in Agricultural Science, Social Sciences, or Organizational Behaviour is highly valued for research and extension work.
Communication Skills: Excellent verbal and written skills are required to effectively translate complex research into “plain language” for public workshops and stakeholder reports.
Technical Proficiency: Comfort using digital tools (such as the Canvas learning management system) and specialized data collection software.
Professionalism: Ability to work independently in a fast-paced environment and exercise good judgment when representing the university to the public.
Physicality: For field-based roles, the ability to work outdoors in variable weather conditions and lift up to 30–50 lbs of equipment or produce.

Why Join This Team:

Research Impact: Play a direct role in addressing food insecurity and climate resilience in a rapidly changing sub-arctic environment.
Networking: Gain exposure to a global network of agricultural experts, bridging the gap between major international institutes (like the University of Agriculture, Faisalabad) and the specialized research of the North.
Flexibility: Many of these positions are part of a “Temporary Pool,” offering flexible hours that are well-suited for graduate students or professionals looking for project-based work.

To apply for this job please visit web.uaf.edu.pk.