Cashier / Crew member

Job Overview: Cashier / Crew Member

Hardee’s is hiring for both Full-Time and Part-Time Crew Members at its Indianapolis, IN locations. This role is the backbone of the restaurant, responsible for delivering “Superstar Service” by ensuring every guest receives hot, quality food in a clean and welcoming environment.

As a Crew Member, you are often cross-trained to handle multiple stations—from the front-line cash register to the back-line food preparation. It is a fast-paced, team-oriented role that is well-suited for students, first-time job seekers, or anyone looking for a stable position with growth potential.

Key Responsibilities & Daily Operations

Guest Interaction (Front-of-House)

• Service with a Smile: Greet guests immediately, take orders accurately using the Point of Sale (POS) system, and handle cash/credit transactions.

• Menu Expertise: Answer questions about the menu and provide recommendations (suggestive selling) to enhance the guest experience.

• Order Assembly: Package meals, including necessary condiments and sides, to ensure accuracy before delivery.

Food Preparation (Back-of-House)

• Quality Control: Prepare and package menu items (like Made From Scratch™ Biscuits) according to strict brand standards.

• Safety & Sanitation: Follow all food safety, handling, and sanitation requirements to ensure a healthy environment for guests and staff.

Restaurant Maintenance

• Cleanliness: Maintain the dining room, beverage bar, and restrooms. Night shifts often involve a more intensive “clean-up” to prepare for the morning rush.

• Stocking: Keep your assigned station organized and fully stocked with supplies.

Requirements & Physical Demands

• Age: Must be at least 16 years old.

• Experience: No prior experience is required; Hardee’s provides a comprehensive Crew Person Training Program.

• Communication: Ability to understand and implement verbal and written instructions.