Job Summary

The Downtown Hotel Bartender at the Montreal Marriott Chateau Champlain is a high-profile “Hospitality & Craft” role within an iconic architectural landmark. This position requires the “wit” to manage a bilingual, international clientele with effortless charm and the “grit” to maintain premium service standards during high-pressure event nights and busy lounge hours. Located in the heart of downtown, you will be the face of the hotel’s social experience, offering a mix of classic mixology and modern “Montreal flair.”

Job Details

Employer: Montreal Marriott Chateau Champlain.
Location: Downtown Montreal, QC (Directly connected to the Underground City/Metro).
Status: Full-time (Flexible hours required).
Languages: Mandatory Bilingualism in French and English.
Benefits: Competitive salary, medical and dental insurance.

Key Responsibilities: The “Premium Service” Cycle

You are the primary architect of the guest’s evening, ensuring that every pour and every interaction reflects the prestige of the Marriott brand.

Expert Mixology: Prepare and serve a diverse range of beverages—from precision-crafted cocktails and local Quebecois spirits to international wines and beers.
International Guest Relations: Interact with a global traveler base, providing recommendations and engaging in professional conversation in both official languages.
High-Pressure Execution: Maintain a calm, efficient workspace during “rush” periods, such as pre-event cocktails or post-conference happy hours.
Financial Accountability: Process payments accurately and manage bar inventory, ensuring all stock is accounted for and high-value items are tracked.
Atmosphere Stewardship: Ensure the bar area remains immaculate, organized, and inviting, adhering to both health safety codes and Marriott’s luxury aesthetic.
Knowledge Leadership: Stay updated on the hotel’s amenities, local Montreal attractions, and the latest cocktail trends to act as an informal concierge.

Candidate Profile & Qualifications

The “Bilingual Artisan”: Someone who can switch seamlessly between French and English while explaining the nuances of a complex drink recipe.
Communication Wit: Exceptional interpersonal skills and the ability to read a room, knowing when to engage and when to provide efficient, quiet service.
Operational Grit: The physical stamina to stand for long shifts and the mental agility to multitask orders from both servers and bar-top guests.
Flexibility: A commitment to a variable schedule that includes evenings, weekends, and holidays to accommodate the hotel’s 24/7 nature.
Professional Grooming: Maintaining a clean, polished appearance that aligns with a “Premium Service” environment.

Technical Insights: The Marriott Bar Ecosystem

Bartending in a massive downtown hotel like the Chateau Champlain involves navigating a “high-volume, high-standard” infrastructure.

Standardized Pouring: You will follow Marriott’s global “Standard Operating Procedures” (SOPs) for recipes to ensure a “Chateau Champlain Old Fashioned” tastes exactly as intended every time.
POS Mastery: Efficient use of Point of Sale (POS) systems (typically Micros or Simphony) to track “Open Tabs,” manage room charges, and process international credit cards.
MAP & Safety: Strict adherence to Quebec’s Action Service (formerly SIR) or similar responsible alcohol service training, ensuring guest safety and legal compliance.

Why Join the Chateau Champlain Team?

The “Great Dame of Montreal” offers a career path within the world’s largest travel company.

Comprehensive Wellness: Benefit from medical and dental insurance, providing security for you and your family.
Prime Location: Work in a historic building with direct access to the Metro (Bonaventure/Peel), making your commute easy regardless of Montreal’s winter weather.
Global Network: As a Marriott associate, you gain access to the Explore Program, offering discounted room rates at thousands of hotels worldwide.
Bilingual Growth: Sharpen your professional language skills in a truly international hub where the world comes to meet.
Competitive Compensation: Enjoy a stable, competitive salary supplemented by the gratuity potential of a high-traffic downtown lounge.

Job Description

Do you believe that a great cocktail is only as good as the conversation that comes with it? Montreal Marriott Chateau Champlain is seeking a Downtown Hotel Bartender. We aren’t looking for a “drink pourer”; we are looking for a hospitality professional who has the “grit” to handle a 200-person conference happy hour and the “wit” to recommend the perfect local gin to a traveler from Tokyo. If you are a bilingual mixologist who thrives in a prestigious, fast-paced environment, you belong here.

In this role, you are a “Social Conductor.” You understand that your energy defines the bar’s atmosphere. Your goal is to provide “Excellence in Premium Service,” ensuring every glass is polished and every guest feels welcomed. We look for “Service-first” individuals who are professional, flexible, and ready to contribute to one of Montreal’s most iconic hotels.

Joining the Marriott family means joining a team dedicated to the art of hospitality. We offer the benefits you seek and the global platform you deserve. If you are a Montreal professional with a commitment to “Quality and Communication,” we invite you to apply and join our team today.

The Montreal Marriott Chateau Champlain is a landmark of the Montreal skyline, affectionately known as the “Cheese Grater” due to its iconic semi-circular windows. Following a massive $40 million renovation completed in recent years, the hotel has transitioned from a traditional classic to a masterpiece of mid-century modern elegance and light-filled luxury. Its 2026 culture is defined by “The Art of Living,” blending Marriott’s global efficiency with a distinctly Parisian-Montrealer aesthetic that emphasizes curated design and panoramic urban views.

1. Architectural Heritage & Modern Design

The hotel stands as a testament to Montreal’s Expo 67 era, now reimagined for the modern traveler with a focus on open spaces and natural light.

Iconic Fenestration: Every guest room features the building’s signature arched windows, providing unique, frame-like views of either Mount Royal or the St. Lawrence River.
Mid-Century Aesthetic: The interior design uses a palette of warm woods, gold accents, and curved silhouettes that pay homage to the building’s 1960s origins while remaining firmly contemporary.
The “Greatroom” Lobby: A sophisticated social hub designed for the 2026 “bleisure” traveler, featuring flexible zones for private work, casual meetings, and evening cocktails.

2. Culinary & Social Identity: Lloyd

The hotel’s dining scene is anchored by its signature restaurant, which has become a destination for both guests and the downtown business community.

Lloyd Restaurant: Named after the building’s architect, Roger D’Astous (a student of Frank Lloyd Wright), this venue specializes in North American cuisine with a refined Quebecois twist.
Open-Concept Dining: The space transitions seamlessly from a bright breakfast spot to an intimate evening bistro, centered around a stylish bar that highlights local craft spirits.
Strategic Location: Situated at 1050 De la Gauchetiere West, the hotel is directly connected to the Underground City (RESO) and Central Station, making it a premier hub for winter travel and business logistics.

3. Wellness & Events Infrastructure

As one of the city’s largest hotel footprints, the Chateau Champlain is a leader in high-capacity luxury and holistic health.

Exhilarate Fitness Center: One of the most comprehensive hotel gyms in Montreal, featuring state-of-the-art equipment and a dedicated space for stretching and yoga.
Versatile Event Space: Boasts over 30,000 square feet of meeting space, including the spectacular Caf’ Conc’—a former cabaret theater now used for high-drama corporate events and galas.
Sustainability Integration: In 2026, the hotel operates under enhanced Green Key standards, utilizing smart room technology to manage energy consumption without compromising guest comfort.

4. 2026 Career & Compensation Benchmarks

Working at the Montreal Marriott Chateau Champlain offers the stability of the Marriott brand combined with the prestige of a historic flagship.

Compensation Highlights (2026 Estimates):
- Bilingual Front Desk / Guest Experience: ~$23.00 – $27.00 per hour.
- Chef de Partie / Line Cook (Lloyd): ~$24.50 – $28.00 per hour.
- Event Manager: Salaries ranging from $70,000 – $88,000+ per year.
Professional Perks: Employees benefit from the Marriott Explore program, providing deeply discounted stays at thousands of hotels globally, alongside comprehensive health and retirement plans.
Training Culture: As a high-volume flagship, the hotel is known as a “leadership incubator,” where staff are frequently fast-tracked into management roles within the broader Marriott International network.

Whether you are looking to stay in a piece of architectural history or join a team that defines Montreal’s high-end hospitality, the Montreal Marriott Chateau Champlain represents a “Reimagined Classic” at the heart of the city.

To apply for this job please visit www.marriott.com.