Job Overview: Part-Time Server/Barista (Anchorage, AK)

Sis’s Cafe & Catering is looking for a versatile, high-energy Part-Time Server/Barista to join their team in Anchorage. This role is a hybrid position, requiring someone who can seamlessly transition between hosting, serving, light kitchen prep, and crafting espresso drinks.

This is an ideal opportunity for someone looking for a steady, weekday-only schedule in a community-focused cafe environment where getting to know the “regulars” is part of the daily routine.

Key Responsibilities & Daily Tasks

The Guest Experience

Hospitality: Greet guests with high energy, guide them to tables, and manage the “front-of-house” flow (menus, water, seating).
Service: Take orders accurately, deliver food and drinks quickly, and check in regularly to anticipate guest needs.
Financials: Handle the final steps of the meal by dropping off checks and processing payments.

Operations & Technical Support

Beverage Craft: Occasionally step behind the bar to craft espresso drinks and specialty coffees.
Kitchen Support: Assist with light prep work, such as slicing and stacking meats and cheeses or prepping ingredients.
Cleanliness: Maintain a pristine dining room by bussing tables promptly and keeping service areas fully stocked.

Qualifications & Requirements

Mandatory Experience & Certifications

Restaurant Experience: Minimum 1 year required (Server experience is a major plus).
Barista Experience: At least 1 month of coffee shop experience.
Certification: Must have a valid Food Handler Certification.

Physical & Professional Attributes

Reliability: Must have reliable transportation and a strong work ethic for the specific morning/lunch shifts.
Stamina: Ability to stand for the duration of the shift and lift 25+ lbs.
Appearance: Maintain a professional, respectful, and neat presentation.
Commute: Must be able to commute or relocate to the 99518 area of Anchorage.

Schedule & Compensation

Pay: $14.00 per hour + tips.
Schedule: Monday–Friday, 10:00 AM – 1:30 PM (Wednesday starts early at 9:00 AM).
Benefits: Paid training is provided.
Location: In-person at the Anchorage cafe.

Why This Role?

The schedule is the standout feature of this position. With a consistent “lunch-rush” timeframe and weekends off, it is perfect for someone balancing other commitments or looking for supplemental income without sacrificing their evenings. Sis’s Cafe emphasizes a “guest-first” culture, offering a workspace that values personality and teamwork over rigid corporate protocols.

Application Information

Interested candidates should apply through the listing portal. Ensure your resume highlights your specific restaurant tenure and your familiarity with espresso equipment.

Full Job Description

Sis’s Cafe & Catering is a locally owned, family-operated business located in Midtown Anchorage. Known for its “Good Service, Healthy Food, and Respectful Environment,” the establishment is led by an Executive Chef trained by the Culinary Institute of America (CIA). The team focuses on high-quality, handcrafted meals—ranging from gourmet paninis and organic salads to full-scale wedding catering. Working here offers a fast-paced but personal environment where teamwork and a “guest-first” mindset are the top priorities.

Typical Roles & Responsibilities:

Guest Experience: Greeting guests with high energy, guiding them to tables, and managing orders with accuracy and a focus on hospitality.
Food & Beverage Service: Delivering fresh meals and espresso drinks; describing menu items to guests, including daily specials and dietary-friendly options (vegan/gluten-conscious).
Catering Support: Assisting with the preparation, delivery, and setup of off-site events, including business luncheons, open houses, and weddings. This includes managing “Executive Box Lunches” and large-scale platters.
Operational Upkeep: Maintaining a clean Front of House (FOH), busing tables, and ensuring service areas are stocked. Light food prep (e.g., slicing meats/cheeses) is often required to support the kitchen.
Transaction Handling: Confidently managing Point of Sale (POS) systems, processing payments, and handling checks.

Qualifications:

Experience: Previous experience in a serving or catering role is preferred, but motivated and energetic individuals are encouraged to apply.
Certifications: A valid Alaska Food Handler Card is required (typically within 30 days of hire).
Technical Skills: Ability to learn and memorize a diverse menu of sandwiches, wraps, and specialty salads. Basic espresso machine operation is a plus.
Traits: Strong communication skills, professional appearance, and the ability to maintain a positive attitude during high-volume lunch rushes (10:30 AM – 4:30 PM).

Company Perks:

Family Culture: Work in a respectful, supportive environment that values the staff as much as the guests.
Daily Meals: Employees often receive provided food during their shifts.
Training: Paid training is provided to ensure you are comfortable with the menu and service standards.
Convenient Schedule: Many cafe roles offer a Monday–Friday schedule, which is rare in the hospitality industry.

To apply for this job please visit www.sisscafe.com.