Chef de Partie

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Website Marriott International, Inc

Job Summary

The Chef de Partie is a vital culinary leadership role at the Calgary Marriott Downtown Hotel, responsible for managing a specific section of the kitchen. This full-time position blends high-level technical cooking skills with supervisory support, ensuring that every dish meets Marriott’s rigorous quality and presentation standards. Beyond the line, the Chef de Partie acts as a mentor to junior staff and a key communicator between the kitchen and front-of-house teams, maintaining the “Wonderful Hospitality” promise in a fast-paced, luxury environment.

Job Details

  • Employer: Marriott International, Inc. (Calgary Marriott Downtown Hotel)

  • Location: Calgary, AB, Canada

  • Position Type: Full-time

  • Salary & Benefits:

    • Estimated Pay: Typically ranges from $22.00 to $27.00 per hour in the Calgary luxury hotel market.

    • Travel Perks: Global “Explore by Marriott Bonvoy” discounts on hotel rooms and food/beverage at thousands of properties.

    • Professional Growth: Access to world-class culinary training, development programs, and internal promotion opportunities within a global portfolio.

  • Estimated Average Salaries: In Calgary for 2026, the average base salary for a Chef de Partie is approximately $48,000 to $56,000 per year, depending on the specific venue and volume.

Core Responsibilities

  • Culinary Execution: Prepare and cook a wide range of hot and cold foods according to specific recipes, quality standards, and presentation checklists.

  • Section Management: Regulate kitchen equipment (ovens, grills, broilers) and monitor the quality and quantity of all food prepared in your assigned station.

  • Logistics & Inventory: Manage thawing cycles, maintain detailed food logs, and inform the Executive Chef of excess items to be used in daily specials.

  • Team Leadership: Assist management in training, motivating, and coaching junior employees; serve as a professional role model in the kitchen.

  • Service Coordination: Communicate out-of-stock items and daily specials to Food & Beverage service staff; request additional labor support during peak periods.

  • Safety & Compliance: Adhere to all company safety, security, and sanitation policies; report maintenance needs and ensure all food is stored and handled per regulations.

Candidate Requirements

  • Education: Technical, Trade, or Vocational School Degree in Culinary Arts or a related field is preferred.

  • Experience: At least 3 years of related culinary experience in a professional, high-volume, or fine-dining kitchen.

  • Physical Stamina: Ability to stand or walk for an entire shift; reach overhead and below the knees; and lift, carry, or move objects weighing up to 25 pounds.

  • Professionalism: Clear communication skills, a professional appearance, and the ability to maintain confidentiality regarding proprietary recipes and information.

Job Description

Are you a culinary professional ready to step into a leadership role within one of the world’s most prestigious hotel brands? The Calgary Marriott Downtown Hotel is seeking a Chef de Partie who is as passionate about mentorship as they are about the perfect sear. In this role, you aren’t just a cook; you are a guardian of the guest experience, ensuring that every plate leaving your station embodies the “JW Treatment.”

Your workday is a balance of precision and pace. You will oversee a specific section of the kitchen, from regulating temperatures to ensuring the final garnish is placed with surgical accuracy. As a Chef de Partie, you are the bridge between the Executive Chef’s vision and the line’s execution. You will play a hands-on role in shaping our culinary team, assisting with the training and motivation of your peers to reach our collective goals of excellence.

Marriott believes that our associates are our greatest strength. When you join our kitchen, you join a global community that values your unique background and fosters your growth. Whether you are identifying creative uses for excess ingredients in a daily special or navigating a high-volume dinner rush with a calm, professional demeanor, you will be supported by a team that prizes camaraderie and holistic well-being.

If you have at least three years of experience, a relevant culinary degree, and the drive to excel in a luxury environment, we invite you to bring your talent to the Calgary Marriott. Help us deliver thoughtful, heartfelt, and forward-thinking service to the heart of downtown Calgary.

Marriott International, Inc. | Calgary, AB

Marriott International is the world’s leading hospitality company, managing a portfolio of over 30 brands and thousands of properties globally. In Calgary, Marriott’s presence is a cornerstone of the city’s tourism and business infrastructure, ranging from the flagship Calgary Marriott Downtown to specialized brands like Residence Inn, Aloft, and The Dorian. The company is currently leading a massive $1.47 billion expansion in Calgary’s Culture + Entertainment District, with plans to introduce luxury brands like the W Calgary and JW Marriott Calgary—housed in two of Western Canada’s tallest residential towers—by 2029 and 2030.

Company Culture

Marriott’s culture is anchored in the founding philosophy: “Take care of associates and they will take care of the customers.” This “People First” mindset fosters a supportive, inclusive environment where internal growth is highly prioritized; many senior executives began their careers in entry-level hourly roles.

  • Core Values: The organization operates on five pillars: Putting People First, Pursuing Excellence, Embracing Change, Acting with Integrity, and Serving Our World.

  • Be Brand: Through the “Be” people brand, associates are encouraged to “Begin, Belong, and Become,” benefiting from a vast global network with extensive travel perks and professional development.

  • Serve 360: Guided by their sustainability platform, Marriott emphasizes social impact and environmental goals, such as their commitment to net-zero greenhouse gas emissions by 2050.

Location: Calgary, AB

Marriott’s footprint is strategically distributed across Calgary’s most vital hubs:

  • Downtown Pulse: The Calgary Marriott Downtown on 9th Avenue SE is internally connected to the TELUS Convention Centre and directly opposite the Calgary Tower, placing it at the heart of the city’s business life.

  • In-Terminal Convenience: The Calgary Airport Marriott In-Terminal Hotel offers premier access for international travelers, located just steps from baggage claim at YYC.

  • Future Landmark: The upcoming development at 15 Ave and Macleod Trail S.E. will feature the 69-story W Calgary and 62-story JW Marriott, alongside an Autograph Collection Hotel on Stampede Park, specifically designed to support the expanded BMO Centre.

Managed Hospitality Alternatives in Calgary

While Marriott offers a diverse digital and global reach, several other established hospitality groups provide specialized, high-touch services in the Calgary market:

Fairmont Palliser

  • A historic “Regal Icon” of Calgary hospitality located at 133 9th Avenue SW.

  • Offers a luxury, legacy-focused environment with deep roots in Calgary’s high-society events and business history.

Hotel Arts

  • A boutique, design-centric option located in the Beltline district.

  • Focuses on a contemporary, art-forward experience with award-winning local culinary programs.

Hyatt Regency Calgary

  • Directly situated on Stephen Avenue, offering premium business services and the Stillwater Spa.

  • Known for its extensive event space and historic sandstone facade integration.

To apply for this job please visit careers.marriott.com.