Restaurant Manager: Jobs In New York, NY Cotenyc Full-time 2026

Job Description

As a Restaurant Manager for Simon Kim’s Gracious Hospitality Management (Cote NYC), you will oversee daily operations at world-class, Michelin-starred venues. You’ll lead high-performing teams, ensure impeccable service standards, and manage guest relations across multi-concept spaces. This role requires a sophisticated understanding of fine dining, luxury hospitality, and high-volume beverage programs.

Job Information Data

Detail	Information
Exact Job Position	Restaurant Manager
Company Name	Cotenyc (Gracious Hospitality Management)
Job Type	Full-time
Street Address	16 West 22nd Street
City	New York
Region	NY
Country	United States
Postal Code	10010
Average Salaries	$70,000 (Range: $60,000 – $80,000)

Job Summary: Restaurant Manager (550 Madison)

Category	Details
Project / Location	550 Madison; New York, NY (Ambitious landmark project).
Primary Role	Directing daily restaurant operations and ensuring high-standard service delivery.
Key Responsibilities	• Overseeing day-to-standing restaurant operations. • Ensuring full compliance with NYC health and safety standards. • Fostering an excellent guest experience through proactive management. • Leading, mentoring, and motivating the service team.
Requirements	• Degree in Hospitality or Culinary Management. • Strong leadership and effective communication skills. • Ability to perform under pressure in a high-stakes environment.
Preferred Traits	• Passion for exceptional service and prestigious hospitality standards.
Compensation	Competitive salary and comprehensive benefits package.
Job ID	#J-18808-Ljbffr

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