Dessert Finisher/Barista

Dessert Finisher & Barista | The Cheesecake Factory

Pay Range: $15.15 – $16.50 per hour

Status: Full-Time or Part-Time Available

Experience: Restaurant or Barista experience preferred

At The Cheesecake Factory, the bakery case is the star of the show. As a Dessert Finisher/Barista, you are the artist behind the glass. You’ll be responsible for taking our world-famous cheesecakes and turning them into plated masterpieces with perfect whipped cream dollops and glazed strawberries. When you aren’t perfecting desserts, you’ll be crafting premium espresso drinks in a high-energy, high-volume environment where quality is everything.

Your Role: Crafting the “Wow” Moment

You are the bridge between the kitchen and the guest’s final course. Your precision ensures that every dessert looks exactly like the iconic photos our guests love.

• Dessert Artistry: Plate, glaze, and garnish desserts with obsessive attention to detail.

• Espresso Mastery: Operate professional espresso machines to steam milk and pull shots for specialty coffee beverages.

• Operational Flow: Manage “Station Setup” and “Breakdown,” ensuring all ingredients are stocked and ready for the rush.

• Safety & Standards: Maintain a spotless workspace using FIFO (First In, First Out) rotation and strict food safety protocols, especially concerning allergens.

• Team Synergy: Communicate clearly with front-of-house staff to ensure dessert orders are out quickly and accurately.

Why The Cheesecake Factory?

We’ve been on Fortune’s “100 Best Companies to Work For®” list since 2014 for a reason. We offer more than just a paycheck:

• Faster Pay: Access up to 50% of your earned wages the very next day.

• Comprehensive Health: Medical coverage starting as low as $12/pay period, plus dental, vision, and mental health support.

• Education for All: We provide no-cost GED and Associate Degree programs through Live Better U.

• Dining Perks: 50% off shift meals and 25% discount for you and your family.

• Future Growth: Over half of our managers started in hourly roles like this one.

The Dessert Finisher Workflow

Precision and speed are the two pillars of this role. You will follow specific plating guides to ensure consistency across our 250+ menu items.

1. Preparation: Whipping fresh cream and glazing strawberries to a high-gloss finish.

2. The Build: Selecting the correct cheesecake slice and applying the “Signature Dollops.”

3. The Beverage: Pulling espresso shots and frothing milk simultaneously to meet ticket times.

4. Quality Check: Ensuring the plate is clean and the presentation meets our “World Class” standards before it hits the tray.

Workforce & Industry Insights

Joining The Cheesecake Factory means joining a leader in experiential dining. Here is how our team structure compares to the broader specialty food service industry.

What You’ll Need to Bring

• Stamina: You’ll be standing, bending, and reaching for 100% of your shift and must be able to lift up to 50 lbs.

• Speed: A natural sense of urgency—you thrive when the tickets start printing fast.

• Reliability: You are at least 18 years old, punctual, and dedicated to your team.

• Attitude: A passion for hospitality and a positive mindset, even under pressure.

Ready to start your journey with an award-winning team? Apply today and help us bring the joy of dessert to our guests!